Monthly Archives: April 2014

Rosemary Parmesan Cheese Straws

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Rosemary Parmesan Cheese Straws

Ingredients:

Pepperidge Farm Puff Pastry Sheets

1 Large Egg

1 Tablespoon Milk

1/2 Teaspoon Dry Mustard

1/8 Teaspoon Garlic Powder

1/8 Teaspoon Black Pepper

1/2 Cup Grated Fresh Parmesan Cheese

4 Teaspoons Chopped Fresh Rosemary

 

Directions:

Preheat oven to 375 degrees.  Line baking sheet with parchment paper.  Dust a large cutting board with flour and unroll one puff pastry and lightly dust top of  pasty with flour.    Whisk together all ingredients except cheese and rosemary.   Brush wet ingredients on top of puff pastry.   Sprinkle half of the cheese all over top followed by rosemary.  Cut in 12 strips and place on parchment.  Bake for ten minutes and then turn over and back three more minutes to brown.   Enjoy!

 

What Happens On The Porch Stays On The Porch

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Just the word “porch”  has a warm inviting tone and was derived from the latin word portico.  The Romans designed an extension of the main structure of their buildings to create covered areas leading into  courtyards.  There the elite and upper class of their time would gather to dine or hold private political discussions.   When traveling abroad you won’t hear the word porch, but words like loggia, veranda or the same latin portico.  But here in The South, porch means so much more.   To find out more please join Jennifer Hermann and me for food, fun and design tips just about the ever gracious southern porch.

 

Hermann Furniture Presents:

 

“What Happens On The Porch

Stays On The Porch”

April 23rd, 2014

12 to 1

Box Lunch Provided By:

Funky Art Cafe

Cost of $10

Reservations Required

For Information Call:  (979)-836-7231