Angel Food Cake Mix
Crushed Pineapple (20 Ounce Can)
Two Cups Sliced Strawberries
One Half Cup Sugar Free Strawberry Preserves
Vanilla Sugar Free Low Fat Yogurt (8 Ounces)
1/4 Cup Skim Milk
Cheesecake Sugar Free Instant Pudding (1 Ounce)
Sugar Free Light Cool Whip
Preheat oven to 350 degrees. Prepare Angel Food Cake by adding crushed pineapple and stirring until well blended. Spray 9 X 13 glass pan with cooking spray, add cake and cook for 30 to 35 minutes. Cool Cake and cut up or tear in to bite size pieces. Wash and slice strawberries and gently stir in strawberry preserves.
Combine yogurt and milk with whisk. Add pudding mix stirring until mixture thickens. Stir in two cups of cool whip.
Assemble trifle with cake layer, strawberry mixture, and pudding mixture.
Recipe Courtesy of The Pampered Chef.