Rosemary Parmesan Cheese Straws

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Rosemary Parmesan Cheese Straws

Ingredients:

Pepperidge Farm Puff Pastry Sheets

1 Large Egg

1 Tablespoon Milk

1/2 Teaspoon Dry Mustard

1/8 Teaspoon Garlic Powder

1/8 Teaspoon Black Pepper

1/2 Cup Grated Fresh Parmesan Cheese

4 Teaspoons Chopped Fresh Rosemary

 

Directions:

Preheat oven to 375 degrees.  Line baking sheet with parchment paper.  Dust a large cutting board with flour and unroll one puff pastry and lightly dust top of  pasty with flour.    Whisk together all ingredients except cheese and rosemary.   Brush wet ingredients on top of puff pastry.   Sprinkle half of the cheese all over top followed by rosemary.  Cut in 12 strips and place on parchment.  Bake for ten minutes and then turn over and back three more minutes to brown.   Enjoy!

 

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