Ingredients:
Brisket
Coke 10 or 12 ounces
Heinz Chili Sauce
Onion Soup Mix
Directions:
1. Choose a brisket by bending in half in the grocery store. I was told this secret by an old time barbeque man who makes delicious, melt in your mouth brisket with the greatest of ease. If the brisket folds in half easily, without struggle, you have a good one.
2. Spray roasting pan with cooking spray. Place brisket fat side up and pour chili sauce then coke on top. Sprinkle onion soup mix on top. Cover with foil and bake at 350 degrees for 3 to 3 1/2 hours. Let sit for 1o minutes then slice on the diagonal. Pour juices on top in serving dish. Gets better as it sits.