Cole Slaw

Cole Slaw

Recipe Adapted From: ” Mitford Cookbook”


2     Bags Cabbage for Cole Slaw

2     Teaspoons Salt

1      Bunch Green Onions Sliced

1/2   Cup Sour Cream

1/2   Cup Mayonnaise

3       Tablespoons Apple Cider Vinegar

1       Tablespoon Lemon Juice

1/4    Cup Sugar or Splenda

Fresh Ground Pepper


Toss the cabbage with the salt.    Mix together the cabbage and green onions in a large bowl.  In another bowl combine sour cream, mayonnaise, vinegar, lemon juice, sugar, and pepper.  Add the dressing to the cabbage and onions.   Mix well and refrigerate until well chilled.