With Splenda and Philadelphia Cream Cheese, you have a cheesecake with 6.7 grams of carbs per serving in eight slices total. If you are losing weight on a low carb diet like me and you bake for non-dieters like me it’s good to have something quick and easy to curb the sugar cravings.
Low Carb Sugar Free Cheesecake With Strawberry Sauce
3 Eight Ounce Packages of Philadelphia Cream Cheese
3 Large Eggs
1 1/3 Cups Splenda
1 Tablespoon Vanilla Extract
1 Teaspoon Almond Extract
1/2 Cup Sour Cream* (You can add this for creamy texture or leave out)
Preheat oven to 350 degrees. Beat cream cheese bars until creamy. Add the rest of the ingredients. Beat. Pour into pie dish sprayed with cooking spray and bake for 35 minutes.
One small container strawberries. Wash and remove tops. Use food processor or blender to puree. Add 1/3 cup Splenda or to taste.